![]() These taste great topped with whipped cream or a buttercream frosting. Spread the frosting on the cooled cupcakes. Bailey's Irish Cupcakes 3.9 (27) 24 Reviews 5 Photos These sweet cakes taste just like the real thing A fun variation of a plain cupcake. Add the Baileys liqueur, and beat to combine. Sift half the powdered sugar over the frosting, and beat to combine. To make frosting: In a medium bowl, combine the cream cheese and butter and beat until fluffy, about 2 minutes. When the cupcakes are cool, make the frosting. Increase speed and mix until the mixture is thick.If mixing by hand, simply whisk rapidly for a couple of minutes or until. ![]() Begin on low speed until everything is well combined. Combine the dry pudding mix, heavy cream and Baileys Irish Cream in a mixing bowl. Bake cupcakes until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Use a hand mixer a stand mixer with whisk attachment, or you can whisk by hand. Fill the prepared cupcake wells with batter so that they are two-thirds full. Irish cream is excellent in so many recipes other than drinks, too. ![]() Even on its own, a sip of this rich nectar feels like getting a warm hug. Scrape down sides of bowl, add the egg and egg yolk, and beat until combined.Īdd the flour mixture in 3 additions, alternating with 2 additions of the beer-molasses mixture, stirring in between additions with a wooden spoon. The creamy, sweet liqueur goes so smoothly with coffee drinks and can add a touch of lusciousness to many cocktails. In a large bowl, beat the butter, orange zest, brown sugar and granulated sugar until fluffy, about 2 minutes. In a medium bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, nutmeg and salt. Remove from heat and stir in the baking soda the mixture will foam up. In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. In a medium saucepan, combine the stout and the molasses and bring to a boil over medium-high heat (watch closely so the mixture does not boil over). Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans. To make cupcakes: Preheat the oven to 350 degrees.
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